Are you feeling RESPONSIBLE? If you are, here’s the meal you should eat; the song you should listen to; and the quotes you should ponder. Happy eating my friends! 🙂
INGREDIENTS
(makes approx 13 cupcake cases)
Dark chocolate (150g)
Milk chocolate (150g)
Butter (50g)
Baileys cream liqueur (2 shots)
Condensed milk (2 tbsp)
Frosties cornflakes (1.5 cups)
Ready salted potato chips (1.5 cups, crumbled using your hands)
Cupcake cases (approx 13) (optional)
PREPARATION INSTRUCTIONS
Boil some water in a pot, then put a heatproof bowl on top of the pot without the bottom of the bowl touching the water.
Add the dark chocolate, milk chocolate, and butter to the bowl and mix around till it has all melted into a gooey mixture.
Take the bowl off the heat and let it cool a little bit. Be careful when you’re taking the bowl off the pot because there will be steam trapped inside the pot, which could burn you!
When it’s cooled down but still warm, mix in the Baileys cream liqueur and condensed milk.
Then add the Frosties cornflakes, and the Ready salted potato chips and fold it into the chocolate mixture carefully. You don’t want to mush up all the crunchy cornflakey & chippy bits!
(I always find I get quite a bit of salt on my hands after having crumbled the potato chips. Don’t forget to dust off that yummy salt into the chocolate mixture! hehe)
Then spoon the crunchy chocolate mixture into little cupcake cases, or just in little mounds if you don’t have cupcake cases.
Put them in the fridge at least for several hours before serving
http://graciinthekitchen.com
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Graci In the Kitchen is a cooking show with a twist! Join Graci as she picks a mood, and then explores how we can feed the body, mind, and soul when we’re feeling this way.
Background MUSIC: Jorge Riba – Eu Vivi, Luiz Gustavo Nogueira – Isto agui, o
que Ă©? (Sandália de prata), Sertanejo – Universitario